Major e-commerce companies have become a platform for "exporting to domestic sales"

Xinhua News Agency, Beijing, July 17 (Reporter Wang Libin) As the global epidemic continues, foreign trade enterprises have joined hands with e-commerce platforms to accelerate their offline expansion by "exporting to domestic sales".

On the 17th, the reporter learned from COFCO, China Chamber of Commerce for Import and Export of Light Industrial Crafts, China Chamber of Commerce for Import and Export of Food, Livestock and Animals, etc. that as the global epidemic continues, foreign trade orders stagnate, and a large number of commodities pile up, foreign trade enterprises have joined hands with e-commerce platforms such as COFCO Wobuynet, Pinduoduo, JD.COM, Suning and Ali to reduce the pressure of capital backflow and seek self-help development through "export to domestic sales". COFCO Womaiwang joined hands with the China Chamber of Commerce for Import and Export of Food, Livestock and Animals to launch the public welfare activity "Fight the epidemic, you and I will do it" to help domestic food and agricultural products import and export enterprises solve the problem of export obstruction. The China Chamber of Commerce for Import and Export of Light Industrial Crafts and the China Grain Industry Association also cooperated with COFCO Womai. com to carry out the public welfare activities of "fighting epidemic and helping grain" and create a "public welfare area for fighting epidemic and helping grain" to provide online sales, display and publicity services for member enterprises.

It is reported that JD.COM has launched a special policy to support businesses that export to domestic market, launched the "Factory Price Sold Out Foreign Trade Goods" meeting place and the "New National Product Plan" to support small and medium-sized enterprises and protect domestic foreign trade brands. Suning launched the "Helping Export Enterprises to Transform" zone to support foreign trade merchants and provide subsidies and interest-free assistance for large commodities. Alibaba launched the digital foreign trade zone in 1688, which launched a new round of support for foreign trade enterprises to expand the domestic market. It plans to help 500,000 foreign trade enterprises conduct domestic online wholesale transactions during the year. Pinduoduo cooperates with Shanghai, Dongguan, Yantai and other places to build a domestic sales platform for export-oriented enterprises. Among them, the project of "Going to Sea for Excellent Products and Buying Shanghai" covers more than 300 foreign trade enterprises in Shanghai and promotes more than 1,000 boutique foreign trade enterprises to settle in.

According to reports, the current "export to domestic sales" is showing a new situation of online and offline cooperation between government and enterprises. On July 17th, 2020 Zhejiang Foreign Trade Excellent Products Entering the Shopping Mall and Foreign Trade Enterprises Entering the Business Circle in Xiacheng District was launched, with the participation of online and offline well-known brand enterprises. The exhibits covered clothing, electronic products, luggage and shoes, furniture, daily necessities, light industry, home textiles, industry and trade, food and so on. The industry believes that, driven by the e-commerce platform, the combination of online and offline, government enterprises, strengthening the integration of domestic and foreign trade enterprises and promoting the international and domestic double cycle will expand the strategic maneuver space of China’s export-oriented economy.

Lenovo Z6 Pro vs Xiaomi 9 Fairy Fighting Peak Match

    We are good at studying the strong and summing up their ways of being strong. Today, I will bring you two highly cost-effective evaluations, one is recently released, and the other is an industry that has always been known for its "cost performance". Someone wants to ask, which of these two machines is more powerful? More cost-effective? To this end, I have made a comprehensive comparison between Lenovo Z6 Pro and Xiaomi 9 in terms of appearance, photography, performance, battery life, service and other dimensions. Let’s take a look.

Lenovo Z6 Pro vs Xiaomi 9 Fairy Fighting Peak Match

Lenovo Z6 Pro vs Xiaomi 9 Fairy Fighting Peak Match

Both flagships are highly valued. Lenovo Z6 Pro decides success or failure with details.

    Let’s take a look at Xiaomi 9 first. This flagship machine, which was released on February 20th, 2019, is officially called Xiaomi 9, which is by far the most valuable mobile phone in Xiaomi. (Many netizens feel that the back shell of Xiaomi 9 has a strong sense of cottage and prefers the back of the special edition of the Forbidden City).

Lenovo Z6 Pro vs Xiaomi 9 Fairy Fighting Peak MatchXiaomi 9 (left) Lenovo Z6 Pro (right)

    First of all, on the back of the fuselage, Xiaomi 9 has three color schemes: deep gray, Holographic magic blue and holographic magic purple. The blue and purple adopt a holographic magic color design called "Holographic", and the mystery behind it is nano-holographic pattern+double-layer nano-plating technology.

Twenty-one days after Xiaomi 9 was released, the six mountains in front need to be faced.

    Through the diffraction of about 170 million nano-gratings on the back of the fuselage, with the change of light flow, every angle of 360 can present rainbow-like mottling, which is the holographic magic color design.

    In fact, not all categories of Xiaomi 9 have such a design, but only the color matching of holographic magic color series, while deep space gray does not have such a design.

    The shape of the front water drop, Xiaomi 9 is somewhat similar to a round-headed water column, which is relatively rigid. In the system patch released in the official version, the transition connection of Xiaomi 9 concave part becomes more natural, but in the environment of strong light irradiation, there will also be the phenomenon of wearing.

21 days after the release of Xiaomi 9, the five mountains in front need to be faced.

    Xiaomi officially said that Xiaomi 9 is the narrowest chin below 3999 yuan. Indeed, it is narrower than Lenovo Z6 Pro, but in terms of forehead, it is obvious that Lenovo Z6 Pro is more dominant.

Lenovo Z6 Pro vs Xiaomi 9 Fairy Fighting Peak MatchXiaomi 9 (left) Lenovo Z6 Pro (right)

    Let’s take a look at Lenovo Z6 Pro. The front adopts a 6.39-inch Samsung AMOLED screen, and the water droplets are in full-screen form with a resolution of 2340×1080. Adopt new patented innovative frame design, nano-scale suspended glue spraying process, and the narrow screen frame design will never become warped.

Lenovo Z6 Pro vs Xiaomi 9 Fairy Fighting Peak MatchLenovo Z6 Pro (left) Xiaomi 9 (right)

    The four cameras on the back are vertically arranged. Friends who have seen the conference also know that Lenovo has an exclusive patent, and the camera seal design of the Z6 Pro will never be dusty.

Lenovo Z6 Pro vs Xiaomi 9 Fairy Fighting Peak MatchXiaomi 9 (left) Lenovo Z6 Pro (right)

    The four shots of the mirror red circle coating on the back, plus the 17-layer 3D streamer gradient coating process, are more cool in visual experience than Xiaomi 9, and the violent aesthetics presented are enough for people to fall into it.

Lenovo Z6 Pro vs Xiaomi 9 Fairy Fighting Peak MatchLenovo Z6 Pro (left) Xiaomi 9 (right)

    Lenovo Z6 Pro’s camera is more flat and aesthetically superior than Xiaomi 9′ s extremely convex design.

Lenovo Z6 Pro vs Xiaomi 9 Fairy Fighting Peak MatchLenovo Z6 Pro (left) Xiaomi 9 (right)

    In terms of thickness, Xiaomi 9′ s "small waist" design makes the overall fuselage look slim. However, the source of this advantage can’t be said: the 4000 mAh battery of Lenovo Z6 Pro is obviously larger than the 3200 mAh battery of Xiaomi 9. Xiaomi 9 is 7.61mm, and Lenovo Z6 Pro is 8.65mm thick. The increase of only 1mm thickness brings the increase of 800 mAh. If I were you, I would choose the latter.

Lenovo Z6 Pro vs Xiaomi 9 Fairy Fighting Peak MatchXiaomi 9 (left) Lenovo Z6 Pro (right)

    In addition, in terms of details and design elements, Lenovo Z6 Pro is more in place: the patented design that never enters the ash is better than Xiaomi 9; The unobtrusive camera design, plus four shots of mirror light red circle coating, is more cool than Xiaomi 9; The gradient red line also has a unique recognition; On the right button, the groove design of Lenovo Z6 Pro, plus the red power button, makes Lenovo Z6 Pro have a little "overbearing" that the flagship should have; 3.5, the retention of the mm headphone jack also allows Lenovo to win the details and conscience.

Lenovo Z6 Pro vs Xiaomi 9 Fairy Fighting Peak MatchLenovo Z6 Pro handset is small and difficult to dust.

Lenovo Z6 Pro vs Xiaomi 9 Fairy Fighting Peak MatchXiaomi 9 receiver is wider.

    The advantages of Xiaomi 9 are concentrated on "small levels", such as a narrower chin (but the forehead is not as narrow as Lenovo Z6 Pro); A slimmer fuselage; Simple design elements and so on.

Lenovo Z6 Pro vs Xiaomi 9 Fairy Fighting Peak MatchLenovo Z6 Pro’s Unique Red Power Button

    Generally speaking, both machines belong to the high-value strength school at the same price, and it is naturally a matter of opinion who is more beautiful in appearance.

Taking pictures: a strong confrontation between four shots and three shots

    Lenovo Z6 Pro is equipped with 48 million pixels+ultra-wide-angle lens+8 million pixels telephoto lens+2 million night-shooting lens in the rear, with apertures of f/1.8, f/2.2, f/2.4 and f/1.8 respectively, and a 32 million-pixel self-timer lens in the front, which has the functions of macro, wide-angle, sports and body-building, and has a ToF lens to assist in focusing. In addition, it also supports 2 x optical zoom and 8 x digital zoom, OIS eight-way optical image stabilization, six-axis gyroscope image stabilization and so on.

    The high quality is jaw-dropping.

    On the Xiaomi 9 side, it is also equipped with a 48-megapixel main camera+a 12-megapixel portrait lens+a 16-megapixel super wide-angle and macro lens. The apertures are f/1.75, f/2.2 and f/2.2, respectively. The front has a 20 million, which supports smart face-lifting, slimming, stovepipe and macro shooting. And support 2 times and 10 times digital zoom.

    In general, Lenovo Z6 Pro has a 2 million night shot lens and a ToF auxiliary lens. On the front, the Z6 Pro has an advantage of 32 million pixels. In terms of aperture and zoom, the difference between them is not obvious.

    Look at the actual sample comparison:

Lenovo Z6 Pro vs Xiaomi 9 Fairy Fighting Peak Match

Lenovo Z6 Pro vs Xiaomi 9 Fairy Fighting Peak Match

Lenovo Z6 Pro vs Xiaomi 9 Fairy Fighting Peak Match

Lenovo Z6 Pro vs Xiaomi 9 Fairy Fighting Peak Match

Lenovo Z6 Pro vs Xiaomi 9 Fairy Fighting Peak Match

Lenovo Z6 Pro vs Xiaomi 9 Fairy Fighting Peak Match

Lenovo Z6 Pro vs Xiaomi 9 Fairy Fighting Peak Match

Lenovo Z6 Pro vs Xiaomi 9 Fairy Fighting Peak Match

Lenovo Z6 Pro vs Xiaomi 9 Fairy Fighting Peak Match

Lenovo Z6 Pro vs Xiaomi 9 Fairy Fighting Peak Match

Lenovo Z6 Pro vs Xiaomi 9 Fairy Fighting Peak Match

Lenovo Z6 Pro vs Xiaomi 9 Fairy Fighting Peak Match

Lenovo Z6 Pro vs Xiaomi 9 Fairy Fighting Peak Match

Lenovo Z6 Pro vs Xiaomi 9 Fairy Fighting Peak Match

Lenovo Z6 Pro vs Xiaomi 9 Fairy Fighting Peak Match

    Judging from the real sample, there is little difference between the two mobile phones in the daytime sample, and the sample of Xiaomi 9 is slightly off color. Lenovo Z6 Pro has the best performance in white balance, with more details. In terms of color, the color of Xiaomi 9 is lighter, and the color of Lenovo Z6 Pro is closer to reality.

Performance: Snapdragon 855 runs with blood.

    In terms of performance, both machines are equipped with Snapdragon 855, the god of the moment. Relying on these three points, let it stand at the peak of the Android lineup.

Kryo 485 8-core CPU architecture 

    Kryo 485 is by far the strongest CPU core in Qualcomm. Different from the previous "4+4" architecture, Snapdragon 855 adopts the "1+3+4" architecture design based on ARM DynamIQ. One Kryo 485 Gold Prime core with a frequency of 2.84GHz and three Kryo 485 Gold cores with a frequency of 2.42GHz are responsible for high-load tasks, compared with the "2+2" configuration.

Meizu 16s is the only one that can experience pleasure in the 48 million evaluation (not released).

    The other four Kryo 485 Silver efficiency cores with a frequency of 1.80GHz are responsible for low-load scenarios, and the flexible scheduling of eight cores brings better energy efficiency control. Compared with the previous generation, the CPU performance of Snapdragon 855 platform has been greatly improved by 45%.

Adreno 640 graphics processor

    For a long time, the graphics performance of Snapdragon mobile platform is leading the industry, and Adreno graphics processor has the best performance and energy efficiency ratio in the industry. The newly upgraded Adreno 640 has 20% higher performance than the previous generation, and supports the Snapdragon Elite Gaming platform, bringing many new features such as true HDR, PBR and Vulkan 1.1.

Meizu 16s is the only one that can experience pleasure in the 48 million evaluation (not released).

Hexagon 690 DSP

    Artificial intelligence is not a gimmick. Since One Mind, AI has become an indispensable part of Meizu system experience. Hexagon 690 DSP chip integrates four vector extension cores (HVX) and a newly designed tensor accelerator (HTA), which improves the performance of vector extension twice. At the same time, a four-thread scalar kernel is added, and the computing performance is 1.2 times that of the previous generation.

Meizu 16s is the only one that can experience pleasure in the 48 million evaluation (not released).

    Having said so many hardware parameters, as consumers, we still "don’t look at the advertisement to see the curative effect". Let’s look at the performance part, and I will talk about the reality of Xiaomi 9 and Lenovo Z6 Pro.

Lenovo Z6 Pro Contrast Xiaomi 9 Fairy Fight Peak Match (not released)

Lenovo Z6 Pro Contrast Xiaomi 9 Fairy Fight Peak Match (not released)

    There is a question. Obviously, the two machines use the same processor. Why is Lenovo Z6 Pro running slightly higher than Xiaomi 9? In fact, the industry treasurer Chang Cheng also emphasized in the press conference that Lenovo Z6 Pro has made 272 special optimizations for this processor. And the running score is not only directly related to SoC, but also closely related to the cooling system of mobile phone (the cooler the mobile phone, the higher the running score) and the scheduling of running memory. Relying on these points, Lenovo Z6 Pro will be superior.

System: You two have a hard time optimizing the "Jianghu"

    In terms of system, Lenovo/Xiaomi are both deeply customized systems based on Android-Zui 11 and MIUI 10. Both systems are relatively mature, and they have cultivated their own loyal user groups. The two systems’ optimization of the famous "old rivers and lakes" has come to a head. You know, well-known mobile phone manufacturers will not shrink in this aspect of the system, which also explains what it means to "buy a thousand yuan brand rather than a ten thousand yuan brand."

Lenovo Z6 Pro Contrast Xiaomi 9 Fairy Fight Peak Match (not released)

IQOO vs Xiaomi 9

    Lenovo Z6 Pro is equipped with the ZI system, which is lighter in overall weight and enhanced in function. In addition to the negative screen and the simple and efficient 4D U-Touch function, it also has intimate designs such as artifact input box and position crossing. Here is a brief introduction to you.

Position Crossing-Nailing Punch Artifact

    There are many test functions in the ZUI experiment, and I think the middle position crossing function is still very interesting, which can modify the position of different apps, so as to achieve the effect of "crossing the position".

Lenovo Z6 Pro

    For users who want to buy Lenovo Z6 Pro, this is a function that must be explored. Of course, there is also a function such as small window video waiting for you to explore.

4D U-Touch:

    This function should be very familiar to the old users of ZUI. By interacting with the gestures of the internal sensors, various shortcut functions can be implemented, which is simple and efficient.

Lenovo Z6 Pro

Tap the phone to open Alipay or:

Lenovo Z6 Pro

Cut all mobile phones and turn on flashlights:

Lenovo Z6 Pro

Turn the phone and turn on the camera:

Lenovo Z6 Pro

    The MIUI10 equipped with Xiaomi 9, although not a very fresh system, still has many interesting small functions on Mi 9. For example, in the dark mode, after opening, most of the built-in APP interfaces become black, and the three models built into the system will also become black skin.

Lenovo Z6 Pro vs Xiaomi 9 Fairy Fighting Peak MatchLenovo Z6 Pro vs Xiaomi 9 Fairy Fighting Peak Match

Lenovo Z6 Pro vs Xiaomi 9 Fairy Fighting Peak MatchLenovo Z6 Pro vs Xiaomi 9 Fairy Fighting Peak Match

    The information screen display function has 16 clock styles, but the flaw is that it cannot change the definition elements by itself. I think this function will be added in the subsequent system upgrade.

The sixth generation screen fingerprint of Lenovo Z6 Pro is stronger than the fifth generation of Xiaomi 9;

    This time, Lenovo Z6 Pro adopts the sixth generation photoelectric screen fingerprint technology, and adopts triple lens inside, which increases the fingerprint unlocking speed.

Lenovo Z6 Pro

Comparison of basic functions

    In other aspects, Lenovo Z6 Pro supports L1+L5 dual-band GPS, GAME Turbo and so on. In addition, Lenovo Z6 Pro installed a Coldfront night cooling system inside the fuselage, and cooled the processor through a liquid cooling device. With Dolby panoramic sound, as well as video AI four shots, HYPER VIDEO and other functions. Conscientiously, the functions of 3.5mm headphone jack, headphone jack, Type-C jack and Bluetooth headphone are reserved, so that three headphones can listen to songs at the same time.

    Xiaomi 9 is equipped with Game Turbo game acceleration function, supports game scene mode and enhanced game touch mode, and is equipped with game toolbox 2.0. The underlying optimization technology of MI Turbo system is deeply optimized. In terms of headphones, Xiaomi 9 uses a Type-C to 3.5mm headphone patch cord, which supports dual-frequency GPS, old card transfer machine, super-linear speaker, and has the characteristics of "Little Love Classmate" independent AI button.

    By comparison, in the game session, Lenovo Z6 Pro’s Coldfront night cooling system is more dominant, and Xiaomi 9′ s game experience is not bad. In addition, the video AI Four Shots and HYPER VIDEO owned by Z6 Pro are more eye-catching, while Xiaomi’s MIUI system and Xiao Ai’s classmates are more mature in interaction.

Endurance: Lenovo Z6 Pro’s high-power strength is unusual.

    For users, the battery life experience is related to how long users can play mobile phones, which is undoubtedly very important. Lenovo’s 4000 mAh battery is significantly larger than Xiaomi 9′ s 3200 mAh battery.

    For battery life comparison test, we introduce Zhongguancun online 5-hour battery life test and 30-minute charging speed to evaluate the battery life of mobile phones.

    5-hour battery life means: when the battery is fully charged, use half the brightness and volume of the screen, clear the background programs, take photos, brush Weibo, use WeChat, browse the web, play mobile games, stop at new music and read e-books in sequence, and record the remaining power of each node. The test lasts for 5 hours.

Lenovo Z6 Pro Contrast Xiaomi 9 Fairy Fight Peak Match (not released)

    It can be seen that the comprehensive performance of the endurance level and charging speed of Lenovo Z6 Pro is more eye-catching. Of course, the endurance of Xiaomi 9 is not bad. I have to admit that the 4000 mAh battery of Lenovo Z6 Pro is really no joke.

Write to the end

    Through comprehensive capabilities and hardware strength confrontation, Lenovo Z6 Pro seems to have shattered the selling point of Xiaomi 9′ s main cost performance. It can be felt that Lenovo Z6 Pro is slightly stronger than Xiaomi 9 in configuration.

    In terms of selling price, the price of Lenovo Z6 Pro 6GB+128GB is 2899 yuan; 8GB+128GB is 2999 yuan; 8GB+256GB is 3799 yuan; 12GB+512GB is 4999 yuan; The 6+128GB version of Xiaomi 9 is 2999 yuan, the 8+128GB version is 3299 yuan, and the 8GB+256GB version is 3699 yuan.

Lenovo Z6 Pro Contrast Xiaomi 9 Fairy Fight Peak Match (not released)

    Therefore, it can be seen that in the same version of 6+128GB, Lenovo is cheaper than Xiaomi in 100 yuan; In the 8+128GB version, Lenovo is definitely cheaper than Xiaomi, 300 yuan. Who is the king of cost performance?

    Lenovo Z6 Pro has earned a good reputation for the name "Fighting over Buddha". Of course, "Fighting Angel" Xiaomi 9 is not weak. For now, the Monkey King is more worthy of you.



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We are good at studying the strong and summing up their ways of being strong. Today, I will bring you two very cost-effective mobile phone evaluations, one is the recently released Lenovo Z6 Pro, and the other is Xiaomi 9, which has always been known for its "cost performance". Someone wants to ask, which of these two machines is more powerful? More cost-effective? To this end, I will associate two machines, Z6 Pro and Xiaomi 9, which are aimed at appearance, photography, …

Guangdong, a consumer center city, intends to do this!

Since the beginning of this year, the epidemic has broken out at many points, and the complexity, severity and uncertainty of the internal and external economic development environment have increased. Building a consumption center city is an urgent need to stabilize the economic market and promote economic growth; It is also an internal demand to promote high-quality development and create a high-quality life; It is also an important measure to expand domestic demand and serve to build a new development pattern.

In order to promote the upgrading and expansion of consumption in Guangdong Province, enhance the effect of consumption agglomeration, and combine the cultivation and development of international consumption center cities and regional consumption center cities, on August 26, it was led by Guangdong Provincial Department of Commerce and Shenzhen Municipal People’s Government, undertaken by Shenzhen Municipal Bureau of Commerce and Shenzhen Futian District People’s Government, and co-organized by Guangzhou, Zhuhai, Shantou, Foshan and other Guangdong multi-city commercial bureaus.Launching Ceremony of 2022 Guangdong Consumer Center Urban Characteristic Activities and Consumer Center Urban Development ForumSuccessfully held in Shenzhen.

Sub-theme, focused and regionalCarry out consumption promotion activities

At the event site, Guangdong "1+1+8+N" consumption center city was announced.Fully launch a three-month special consumption activity.Cities will focus on brand consumption, platform consumption, first-store consumption and tax-free consumption, focus on the first-store launch of high-quality brands, promote the cultivation of local consumer brands, and develop business travel and cultural linkage consumption.Carry out the activities of promoting consumption in eight major consumption centers in a thematic, focused and regional way.To create a new landmark for consumption.

Among them, Guangzhou was held."Chinese Cuisine Fair" and Guangdong-Hong Kong-Macao Greater Bay Area Food Carnival in 2022With catering as the carrier, it shows the new vitality of the old city of Guangzhou and the characteristics of Guangdong-Hong Kong-Macao Greater Bay Area, and promotes the catering culture.

Held in Shenzhen"2022 Shenzhen Shopping Season" Promotes Consumption ActivitiesFocusing on the three themes of "Happy Shopping in August, Fashion Shopping in September and Brand Shopping in October", a series of theme activities were carried out in nine directions of "cultural and sports tourism, night economy, food and beverage, information consumption, Z generation consumption, business circle consumption, e-commerce live broadcast, exhibition consumption and automobile consumption", and all districts were organized to create "one district and one festival".

Zhuhai, Foshan, Dongguan, Shantou, Zhanjiang and Shaoguan launched the theme series of "Quality Consumption and Green Peer" to promote consumption.Such as "88 Foshan Summer Tesco Carnival Month", "Tesco Dongguan" consumption promotion activities, "Tesco Shantou consumption benefiting the people", Zhanjiang Binhai Cultural Tourism Consumption Festival, Shaoguan Golden Autumn Consumption Festival, etc.

The eight major cities will also focus on key categories such as automobiles, household appliances, furniture, cosmetics, clothing bags, as well as new consumption hotspots such as the first store launch, time-honored brands, local specialty restaurants, green travel, national fashion brands, local famous and special new products, and organize special events such as the global launch season, the international beauty festival, and the fashion shopping festival to further tap the consumption potential of key commodities, gather global high-quality consumption resources, accelerate the cultivation of new and upgraded consumption, and lead the way.

Exploration on the construction path of Guangdong’s consumption center city

In addition, a theme forum was held on the spot, inviting people fromExperts from the Ministry of Commerce of the People’s Republic of China, relevant leaders from the Guangdong Provincial Department of Commerce, the Guangzhou-Shenzhen Municipal Government and the Bureau of Commerce, and entities such as tech, dtz, retail and apparel associations, exhibitions, shopping centers and brands.Representatives of related fields, andexperts and scholarsFrom the perspectives of top-level design, urban management, industry cultivation and consumption promotion, this paper discusses the construction path of Guangdong’s consumption center city.

Luo Lianjin, member of the Party Group and first-class inspector of Guangdong Provincial Department of Commerce:

Guangdong is the largest consumption province in China, and its consumer market has a profound cultural background, which has a good foundation for cultivating and building a consumer center city. From January to July this year, the total retail sales of social consumer goods in the province was 2.54 trillion, up 1.4% year-on-year, and the growth rate was 1.6 percentage points higher than that of the whole country, and it continued to rank first in the country.

Taking the construction project of Guangdong-Hong Kong-Macao Greater Bay Area International Consumer Hub as the starting point, Guangdong has initially constructed the pattern of "1+1+6" consumer center city, which will lead Guangdong to realize consumption upgrading and expansion. Luo Lianjin put forward three requirements for this:

First, Guangzhou has taken the lead in cultivating and building an international consumption center city, which has achieved initial results. I hope that Guangzhou and Shenzhen will continue to play a leading role.Guangzhou can be different from Shanghai, Beijing and other cities, and embark on a development path of an international consumption center city with Guangzhou characteristics; Shenzhen should strive to build a new landmark of top consumption in the Bay Area and actively create an international consumption center city;

Second, Zhuhai, Shantou, Foshan, Shaoguan, Dongguan and Zhanjiang, six regional consumption centers, continue to play a leading role in radiation.: Zhuhai, Foshan and Dongguan benchmark Guangzhou as an international consumption center city, pay close attention to the implementation plan of the consumption center city, strive to build the city’s core competitiveness, and promote the upgrading and expansion of consumption; Zhanjiang and Shantou are sub-central cities in the province, and Shaoguan is a node city in the northern ecological zone, which should shoulder the historical responsibility of high-level consumption development;

Thirdly, it is hoped that other cities will integrate resources according to the development standards of consumer center cities, and make practical efforts to promote the upgrading and expansion of local consumption.

Yao Ren, Deputy Secretary General of Shenzhen Municipal People’s Government:

This year, Shenzhen has put forward 27 hard-core measures to build an international consumption center city and an international trade center city based in Greater Bay Area, radiating the whole country and facing the world, and to gather the world’s top consumption resources, cultivate innovative and leading commercial enterprises, and create a new multi-level and diversified consumption scene.

At the same time, the "Action Plan on Promoting Consumption Expansion and Quality Improvement and Creating New Consumption Demand" was formulated, which provided strong support for promoting a virtuous cycle of supply and demand in Shenzhen and promoting the formation of a strong endogenous market.

Li Danghui, the top designer of China’s international consumption center urban policy and deputy director of the Department of Market Operation and Consumption Promotion of the Ministry of Commerce;

Guangdong’s consumer market has a good foundation and a large scale, and the total retail sales of social consumer goods has remained the first in the country for many years, accounting for more than 10% of the country’s total, which has played the role of a national consumer market stabilizer.

The Ministry of Commerce, together with Guangdong Province, will resolutely implement the decision-making arrangements of the CPC Central Committee and the State Council, focus on "international", closely follow "consumption" and highlight "center".As soon as possible, Guangzhou will be built into an international consumption center city with both international style and southern Guangdong charm.

Guan Lixin, senior expert in urban policy of the International Consumer Center, deputy director and researcher of the Institute of Circulation and Consumption of the Institute of International Trade and Economic Cooperation of the Ministry of Commerce:

At present, China’s economic and social development is in a critical period of structural adjustment and power transformation. The important task of accelerating the construction of a new development pattern requires international consumer center cities to give better play to the leading and driving role of consumption.

In order to build a high-level international consumption center city, Guangdong needs to continue to make efforts to improve the level of consumption supply, improve consumption facilities and improve the consumption environment.

· Based on the international vision, gather high-quality consumption resources, focus on highlighting the characteristics of different cities, realize misplaced development, and guide local enterprises to improve the supply level of high-quality goods and services;

· Promote the opening-up of education, sports, medical care, cultural and creative services, effectively release the potential of service consumption, actively carry out international exchanges and competitions in the field of service consumption, and enhance the international visibility and influence of China services.

· Integrate innovative and diversified consumption scenarios, conform to the development trend of digital economy, enhance the convenience and intelligence level of consumption scenarios with the help of digital technology empowerment, and organically integrate new consumption with the development of smart cities.

· Improve the infrastructure construction related to consumption, optimize the convenient and efficient three-dimensional transportation network, improve the market supervision and consumer rights protection system, attach importance to building service brands made in China and China, and create an internationally competitive consumption environment.

Zhen Shiqi, Managing Director of Commercial Real Estate Department of China District, dtz, shared the theme of "The Characteristic Development Road of International Consumer Center City":

Zhen Shiqi comprehensively analyzed new york, Paris, London, Tokyo, Dubai, Shanghai and other international consumption center cities, and concluded that building an international consumption center city should have the following characteristics:

· The city where the business circle is located has a highly developed economic level and a high-level service system.

· With international and large-scale global consumer groups.

· A global commercial landmark with high content and recognition

· International cultural soft power with historical and modern compatibility and unique charm.

· Create a consumption operation platform for global aggregation and allocation of resources

· It has a legal business environment and a sophisticated consumer service system.

Focusing on the commercial and trade development level and urban positioning of many cities in Guangdong, we should pay attention to tapping the characteristic advantages of each city, coordinate the development of "1+1+6" urban consumption, and build consumption centers with different echelon distribution and mutual promotion.

At the same time, he mentioned that to achieve a great leap in Guangdong’s future consumption development, we must grasp three goals, including the transformation of inefficient consumer cities, the upgrading of characteristic consumer cities and the excavation of potential consumer cities.

Wu Chuankun, Chairman of Win tech and Vice President of China Business Federation, brought the theme of Guangdong Urban Business Analysis Report to share:

Wu Chuankun mainly shows the commercial development level of Guangdong’s consumer center cities from the data level, as well as the development differences with other key provinces and cities in China.

Judging from the level of commercial developmentGuangdong’s commercial stock ranks first in the country, and its commercial development base is excellent. However, judging from the incremental performance of business in the next three years, Jiangsu will surpass Guangdong and become the first in the country.

From the perspective of commercial development structureGuangzhou, Shenzhen, Foshan, Dongguan, Huizhou and Zhongshan in Guangdong Province were shortlisted in the national urban commercial power index TOP50, but compared with Jiangsu Province, 13 cities in Guangdong Province were shortlisted, indicating that there is still room for improvement in Guangdong Province.

The stationing data of chain developers and chain brands reflect the attractiveness of urban commerce to some extent. Chain developers prefer East China and Southwest China, and the number of chain developers of Guangzhou-Shenzhen commercial real estate is relatively backward.

The occupancy rate of chain brands in Shenzhen ranks fifth in China, which is not far from Chengdu, Shanghai, Beijing and Wuhan. However, Guangzhou obviously lags behind the above cities, with a gap of about 10%, ranking tenth in China. Measures should be greatly strengthened to enhance the commercial attractiveness of the city.

From the analysis of commercial development patternShanghai, Beijing, Shenzhen, Suzhou, Wuhan and Chengdu have formed a multi-center development pattern; Guangzhou, Chongqing, Hangzhou, Tianjin and Nanjing are still in the process of developing from single center to multi-center.

Focusing on six regional consumption center cities, Zhuhai, Shaoguan and Foshan have strong development potential in the future increment of shopping centers;

Judging from the situation of passenger flow recovery, passenger flow recovery can be regarded as an important prerequisite for the recovery of sales in shopping malls. At present, the passenger flow of commercial projects in the business circle has returned to the same level of last year, and the passenger flow in Dongguan, Foshan and Shantou has performed well, which shows that the dark moment of physical commerce has passed.

Looking forward to the future, how can Foshan enlarge the benefits of the same city as Guangzhou and Foshan, and how can Shantou make up for the shortage of commercial supply? How does Zhanjiang avoid severe commercial homogenization? Zhuhai has a large commercial development space, but how to solve the problem of insufficient permanent population? The young population in Dongguan is relatively high, second only to Shenzhen, but the business circle is scattered …

Generally speaking,In the future, six regional consumption center cities should fully grasp the advantages and opportunities of the city, avoid the shortcomings and tap the unique commercial charm of the city.

//High-end Dialogue 1: From the perspective of top-level design and urban management, discuss how to build a consumer center city.

Guest host:Zhen Shiqi, Managing Director of Commercial Real Estate Department of China District, dtz

Dialogue guests:

Mao Yanhua, Dean of the Institute of Regional Opening and Cooperation of Sun Yat-sen University and Professor of the Institute of Guangdong, Hong Kong and Macao Development of Sun Yat-sen University.

Lin Hong, a first-class researcher of Guangzhou Municipal Bureau of Commerce.

Liu Mian, Director of Circulation and Consumption Promotion Department of Shenzhen Municipal Bureau of Commerce

Cao Zhongxiong, Director of Institute of Digital Strategy and Economics, China (Shenzhen) Comprehensive Development Research Institute.

Xu Wenqiang, Ph.D. and Dean of Prospective Industry Research Institute, University of California, Berkeley.

Mao Yanhua, Dean of the Institute of Regional Opening and Cooperation of Sun Yat-sen University and Professor of the Institute of Guangdong, Hong Kong and Macao Development of Sun Yat-sen University.

Consumption is the inevitable trend of economic development. As a big economic province, it is very important for Guangdong to play a leading role in consumption and how to keep consumption at home. We should think about how to improve the quality of goods and services and stimulate consumption power.

Lin Hong, a first-class researcher of Guangzhou Municipal Bureau of Commerce.

As a Millennium business capital, Guangzhou has a good brand and story in the traditional service field, and its industry, service and traffic still have its advantages and characteristics in the whole country.

From the consumer market,Guangzhou should build an industrial consumption systemFor example, in the automobile industry, if the city is taken as a unit, Guangzhou’s total automobile output ranks first in the country; The daily use of beauty cosmetics has reached a scale of over 100 billion yuan … Guangzhou has promoted the construction of the consumption system of "consumption+fashion" and "consumption+car" from the government level in combination with the actual situation of the city.

Guangzhou is a hub city, and both Guangzhou South Railway Station and the number of urban tourists rank among the top in the country. Based on this,Guangzhou actively promotes the creation of tourist destinations.And create 100 punch-in attractions and other actions.In order to improve the retention of traffic and promote consumption growth.

On the service level, Guangzhou has the first five-star hotel, the first commercial complex, and the dual titles of "Chinese Food Capital" and "International Food Capital".Guangzhou constantly builds and consolidates the city’s service system.To promote the improvement of service-oriented consumption.

Liu Mian, Director of Circulation and Consumption Promotion Department of Shenzhen Municipal Bureau of Commerce

In the past, for Shenzhen, the labels that people thought of might be innovation, science and technology, industry, finance, etc., and few people thought of consumption, because this city is a place to start a business and make money, not a place to spend money.

But in recent years, this situation has changed obviously.

There are mainly the following reasons:

· Adequate supply:Shenzhen has a good foundation for industrial science and technology innovation, and has cultivated many local brands, including high-end women’s wear, high-end watches, glasses, gold jewelry, etc. In the field of consumer electronics, Huawei, Glory and DJI, as Shenzhen brands, have grown into excellent brands at home and abroad.

Strong demand:Shenzhen is a young city, and young people’s consumption concept has changed greatly. They don’t have to buy a car, buy a house or get married, but they must be good to themselves, which has spawned a self-respecting economy. In addition, data from third-party platforms show that Shenzhen’s late-night consumption ranks first in the country.

On the one hand, this kind of consumption power needs higher income, on the other hand, it is a strong desire to buy.

Commercial carriers are fully supplied and distinctive;The stock of commercial complexes in Shenzhen ranks among the top in China, and commercial carriers with urban characteristics provide consumers with rich commercial experiences.

Next, there will be some special commercial carriers, such as the largest legoland in China and the World of Ice and Snow, which are all under construction, and will further lead the consumption upgrade in the future.

On the whole, Shenzhen has great consumption potential. In order to promote the construction of Shenzhen as an international consumption center city, Shenzhen has also set several development directions: a global center of consumption innovation, an important residence of international brands, a world window made in China, a fashion capital that leads the trend, etc. It is hoped that through these positioning, the consumption formats and brands of the whole city will be further enriched, local consumption will be retained, and foreign consumption will be attracted.

Cao Zhongxiong, Director of Institute of Digital Strategy and Economics, China (Shenzhen) Comprehensive Development Research Institute.

In order to play a leading role in building an international consumption center city, Guangzhou and Shenzhen should first find the characteristics of the city and guide the new consumption system and culture.

Xu Wenqiang, Ph.D. and Dean of Prospective Industry Research Institute, University of California, Berkeley.

Drawing lessons from the construction experience of Paris, new york and other international consumption centers, we can see that they have created different types of platform economy such as NBA, Broadway or other events, and attracted many high-end talents from all over the world.

Only some people have consumption, so to build an international consumption center city, we should create an open and inclusive environment and set up a more flexible mechanism system from the top design, such as reducing the restrictions on foreign personnel exchanges to a certain extent, such as visa-free 5-day tour, tax exemption and tax refund policy for shopping consumption, etc.

//The second theme: From the perspective of industry cultivation and consumption promotion, discuss how to build a consumption center city.

Guest host:Wu Chuankun, Chairman of Win tech and Vice President of China Business Federation

Dialogue guests:

Chief Executive Officer of Cuihua Group (China District) Tang Yihan

Liu Songping, President of Guangdong Exhibition Enterprise Association and Vice President of China Exhibition Economic Research Association.

Wen Danfeng, Dean of Guangdong Global Industrial Innovation Research Institute and Chief Data Officer of Guangdong Garment Association

Xie Yongming, Vice President of Shenzhen Retail Business Association

Ou Wei, General Manager of Shenye Management Co., Ltd.

Chief Executive Officer of Cuihua Group (China District) Tang Yihan

If we only tap the time-honored brand culture, we may not be able to catch the attention of young people for a long time. Building a consumption center city is actually the integration of old and new cultures, so that culture can be passed on.

Take Cuihua as an example. On the surface, it is a catering brand, but it actually carries Hong Kong’s characteristic catering culture and consumption culture. If we continue to inherit the culture and produce richer content, the brand vitality will last forever.

Liu Songping, President of Guangdong Exhibition Enterprise Association and Vice President of China Exhibition Economic Research Association.

The exhibition will be the tipping point of a consumer goods market to build and cultivate a consumption center city. Because the basic feature of exhibition is the gathering of people, the food, shelter and transportation it produces directly drive consumption, which reflects the business environment and consumption power of the city. Therefore, it is necessary to build a consumption center city with distinctive exhibition activities.

Dean of Guangdong Global Industrial Innovation Research Institute and chief data officer Wendanfeng of Guangdong Garment Association.

The consumption center city is inseparable from the fashion and manufacturing industries.

The construction of Guangdong’s consumer center city is an opportunity for the clothing industry, which will promote the reform and adjustment of the supply side of the clothing industry and promote the more integrated development of industry and consumption, thus helping to build a consumer center city.

?

Xie Yongming, Vice President of Shenzhen Retail Business Association

In order to build Guangdong into a consumption center city, the core is to bravely propose to build China’s own high-end consumption display window, so as to better show it to the world in Guangdong cities and lead future consumption. For example, Shenzhen’s Huawei and BYD (002594) are all leading brands in the world.

The second is to create a smart business circle, that is, the application of technology in consumption. For example, on an APP, you can display all the goods in the whole business circle. Consumers only need to input the demand label, so that they can recommend goods in a targeted manner, so that technology can be better presented in the retail industry and serve consumers.

Ou Wei, General Manager of Shenye Management Co., Ltd.

For building a consumption center city, the consumption platform is very important. Landmark projects and consumption scenes can attract passengers to gather and stay.

Therefore, when planning and building commercial projects, we should not only consider the benefits of enterprises themselves, but also consider the relationship between projects and cities from the perspective of social responsibility, so that the traditions and characteristics of cities can be integrated into commercial projects to help build a consumption center city.

(Editor: Zhou Wenkai)

China National Intellectual Property Administration media focused on China’s PCT international patent applications for three consecutive years.

 On April 25th, Economic Information Daily published an article written by reporter Wang Zixu, "The number of PCT international patent applications in China ranks first for three consecutive years". According to the article, the reporter learned from the press conference of the State Council Office held on April 24 that the number of international patent applications for China’s Patent Cooperation Treaty (PCT) ranked first in the world for three consecutive years, indicating that China is changing from a big country that introduces intellectual property rights to a big country that creates intellectual property rights.

Shen Changyu, director of China National Intellectual Property Administration, said that in recent years, China’s intellectual property cause has made new historical achievements, and the intellectual property cultural environment of "respecting knowledge, advocating innovation, abiding by the law and fair competition" has been accelerated, which has strongly supported the realization of the goal of building an innovative country and building a well-off society in an all-round way.

The quality of intellectual property creation continued to improve. China National Intellectual Property Administration data show that in the past five years, China has granted a total of 2.531 million invention patents, with an average annual increase of 13.4%; A total of 27.705 million registered trademarks were registered, with an average annual increase of 29.0%. The registration of copyright, new plant varieties and integrated circuit layout design has also reached record highs. By the end of 2021, the number of high-value invention patents per 10,000 population in China (excluding Hong Kong, Macao and Taiwan) reached 7.5, nearly twice that of the end of 2017. The number of PCT international patent applications ranks first in the world. The import and export volume of intellectual property royalties increased from 226.51 billion yuan in 2017 to 378.30 billion yuan, of which the average annual growth rate of exports reached 23.8%, 2.03 times that of imports.

The benefits of the use of intellectual property rights have also accelerated. According to Shen Changyu, relevant statistics and reports show that in 2020, the added value of patent-intensive industries will reach 12.13 trillion yuan, accounting for 11.97% of the gross domestic product (GDP), which has become an important support for high-quality economic development. The added value of copyright industry reached 7.51 trillion yuan, accounting for 7.39% of GDP. Among the 5,000 leading brands in the world, China accounts for 408, with a total value of $1.6 trillion.

At the same time, the development achievements of China’s intellectual property cause have been highly praised by the international community. China’s ranking in the Global Innovation Index Report released by the World Intellectual Property Organization rose from 22nd in 2017 to 12th in 2021, up by 10 places, ranking first among middle-income economies and one of the fastest-growing countries in the world.

"Especially in a number of sub-indicators, PCT international patent applications ranked first in the world for three consecutive years, and the proportion of intellectual property income in total trade continued to increase. The number of science and technology clusters that entered the top 100 in the world jumped to the second place in the world, indicating that China is changing from a big country that introduced intellectual property rights to a big country that created intellectual property rights." Shen Changyu said.

"WIPO believes that the global innovation center is moving eastward to Asia. Among them, China’s innovation performance is particularly prominent and has become an important pole in the global innovation map. " Liu Hua, director of the China Office of the World Intellectual Property Organization, recently said at the 2022 China Intellectual Property Protection Forum. She said that WIPO economists believe that the rise of China’s innovation economy is not only the rise of one or two indicators, but also reflected in all aspects of the innovation ecosystem. (End)

The contest between the face value and the preservation rate of the Willanda car purchase manual

Although the economy of use is a concern when buying a car, it has little impact on users who only run thousands of kilometers a year. Today is a compact suv. Let’s take a look at it next.

Let’s take a look at the appearance of Willanda first. The whole front of Willanda looks very avant-garde and cool with the multi-spoke air intake grille. Then it adopts the fashionable and simple headlight design, which is very cold. The car is equipped with LED daytime running lights, front fog lights, automatic opening and closing, adaptive far and near light and so on. Come to the side of the car, the car body size is 4665MM*1855MM*1680MM, the car uses round and lovely lines, the side gives people a very sporty feeling, with large-sized thick-walled tires, the shape is eye-catching. At the rear of the car, the rear of the car echoes the front of the car, and the taillights look very spiritual. Coupled with the unique exhaust pipe, it is still relatively sharp overall.

Sitting in the car, the interior looks very capable and the visual effect is very good. With a three-spoke steering wheel, it is made of leather and has a good visual effect. Take a look at the central control. The car is equipped with a steady and atmospheric touch-sensitive LCD central control screen, which makes the interior design quite layered and looks scientific and technological. Finally, let’s look at the dashboard and seats. The dashboard design is remarkable and it looks very soft. The car uses a genuine leather/imitation leather mixed seat, and the seat wrapping is in place, which improves the riding experience of the driver and passenger.

Willanda is equipped with car networking, driving mode selection, remote control key, rear wiper, interior atmosphere light and other configurations, which can be said to be quite satisfactory.

I wonder if you are excited about this car introduced today? If you just need such a travel tool, you may wish to experience it quickly.

Tesla’s market value evaporated by nearly 300 billion Musk’s "painting cake" is also difficult to hide the growth trend.

Tesla

Phoenix Network Technology News January 25, Beijing time,Tesla has released a new quarterly financial report, and the situation is not very optimistic.Elon Musk reassured the market that he saw the company’s next "significant growth wave" coming, which was created by the new low-priced models that Tesla will start producing later next year.

However, investors are reluctant to wait until then. Now, Tesla shareholders are more concerned that Tesla’s last wave of major growth is fading. In 2023, Tesla cut prices throughout the year to boost sales, which eroded the company’s profits.Tesla warned that the price reduction promotion strategy has played a role, but it will not be so effective in 2024.

The sales prospects are bleak, and Tesla’s next-generation car is likely to be on the market for more than a year. Tesla investors are hard to be moved by Musk’s optimism. After the financial report was released, Tesla’s share price fell by 5.93% in after-hours trading, and its market value evaporated by 39.2 billion US dollars (about 278.7 billion yuan). Since 2024, Tesla’s share price has fallen by 16%.

High growth into the past tense

Seth Goldstein, an analyst at Morningstar Research, said in an interview: "Tesla’s signal to the market is that in 2024, the days when sales will increase by 50% or even 30% to 40% year-on-year will be gone forever. After all, if the price is reduced to a certain extent, you can’t reduce the price any more. "

Tesla's share price continued to decline in 2024.

Tesla also rarely provides annual delivery targets. For a long time, the company has set its average annual growth rate for many years at 50%. In 2023, after delivering about 1.8 million cars, Tesla almost reached this goal. Analysts predict that Tesla’s car sales will increase by about 20% in 2024, reaching 2.2 million units, which is about half the growth rate in 2023.

Tesla’s financial report also failed to meet market expectations.Tesla’s revenue in the fourth quarter of last year was $25.2 billion, lower than analysts’ expectations of $25.9 billion; Diluted earnings per share was $0.71, which was also less than analysts’ expectation of $0.73.

Musk "painting cakes"

Musk said that this year’s difficulties will be temporary, and he began to forecast Tesla’s new generation of low-cost cars.The model will be produced in Austin, Texas, the United States as early as the second half of next year, and then in Mexico, and will be produced at another site in North America in the future. This may help Tesla attract more mass market buyers, who may not be able to afford Tesla’s existing models starting at about $45,000.

"The next generation car will encounter a challenging capacity climb," Musk said. "Once it is started, it will far exceed the manufacturing technology existing anywhere else in the world, and the level will be one level higher."

Musk

However, before that, Tesla will continue to attract new consumers with its existing product line, and its latest model, Cybertruck, is gradually being mass-produced. Since the delivery in November last year, the production speed of Cybertruck is still slow. Tesla said that Cybertruck’s capacity climbing will be slower than other models. Musk did not give Cybertruck’s annual sales target.

For Tesla, the new product is particularly important because its model lineup is quite limited, which already includes the best-selling Model Y and Model 3.Although the sales of these popular models have soared every year since their launch, their prices are still relatively high. Last year, Tesla slashed the prices of these cars because high interest rates and inflation hit the household budget.

Price cuts impact Tesla's gross profit margin

howeverThe price cut has damaged Tesla’s profits.Excluding carbon emissions revenue, Tesla’s gross profit margin of auto business in the fourth quarter was 17.2%, far below the level of the past few years. However, this is a slight improvement from 16.3% in the previous quarter. Tesla’s gross profit margin of auto business in the last quarter hit the lowest level in more than four years. Tesla attributed the decline in profit in the fourth quarter to other costs such as price reduction, increased R&D expenditure and Cybertruck’s capacity climbing.

In addition, Musk also asked for a 25% stake in Tesla, thus increasing his influence in Tesla.Musk said, "I just want to be an effective manager of powerful technology." However, Tesla’s board of directors is unlikely to grant Musk a new compensation plan unless a Delaware judge decides on the shareholder lawsuit triggered by Musk’s compensation plan in 2018. (Author/Xiao Yu)

For more first-hand news, welcome to download the Phoenix News client and subscribe to Phoenix Net Technology. If you want to see the in-depth report, please search for "Phoenix Net Technology" on WeChat.

Do you eat healthier in 2019?

As the Spring Festival approaches, law enforcement officers of the Yushui District Market Supervision Bureau in Xinyu City, Jiangxi Province conduct on-site rapid detection of vegetable pesticide residues at Guanxia Smart Farmers Market. Photo by Liao Haijin/Bright Picture

A college student food festival was held in Shanghai. The picture shows the "fleshy" Mu Si cake as a dessert in the dining hall of Shanghai Ocean University. Xinhua news agency

Citizens and tourists visit the Chongqing New Year Food Festival. Xinhua news agency

Villagers in Kangzhuang Village, Qukou Town, Xianghe County, Hebei Province are drying red and white sausages. Xinhua news agency

  Is "artificial meat" edible? Is online celebrity food reliable? Are probiotics really useful? What foods have you paid attention to in the past 2019? What troubles have they brought you? Food safety concerns people’s health and life safety. At the "Media Communication Meeting on Scientific Interpretation of Food Safety and Health Hotspots in 2019", which was directed by China Association for Science and Technology and hosted by chinese institute of food science and technology recently, experts combed and interpreted the hot events of food safety that the public paid attention to in the past year, and made suggestions for food safety supervision by popularizing food safety knowledge through examples. This edition extracts some hot topics to interpret.

"artificial meat"

Scientific and technological problems to be solved, standards and regulations to be improved.

  Interpretation expert: Wang Shouwei (Director of China Meat Food Comprehensive Research Center and Dean of Beijing Food Science Research Institute)

  "Artificial meat" is synonymous with foods that are not naturally produced and have a similar taste to meat. It is usually divided into two categories: vegetable protein meat and cell cultured meat. The emergence of "artificial meat" on the one hand is to meet the rapidly growing meat demand of consumers, on the other hand, it provides a way to effectively reduce the land occupation of animal husbandry, the use of water resources and greenhouse gas emissions, and solve the problems of environmental protection and sustainable development.

  In recent years, the processing technology of vegetable protein meat is becoming more and more mature at home and abroad, and many enterprises have developed vegetable protein meat products with vegetable protein as raw materials. The research on using animal stem cells to produce cells to cultivate meat has also made great progress, and many enterprises have announced that they can develop cells to cultivate meat in the laboratory. Vegetable protein meat has great market potential and a high degree of commercialization. In the future, developing products more similar to real meat has become a direction for the food industry and scientific and technological circles.

  In the innovation and development of "artificial meat", it is necessary to increase scientific and technological input and solve the existing scientific and technological problems of "artificial meat". For example, research on the formation mechanism, raw material supply and processing technology of vegetable protein meat should be carried out to build a new research and development system. In the process of industrialization, we pay attention to improving the flavor, texture and nutrition of products, and constantly meet the increasingly diversified needs of consumers. Carry out research on the basic theory and key production technology of cell-cultured meat, and establish a production technology system of cell-cultured meat suitable for human food manufacturing.

  While innovating and developing, adhering to product quality and safety is the foundation of the development of "artificial meat". It is suggested that the new ingredients and new production technology added in the production of "artificial meat" should be systematically evaluated for safety, and an independent standard system and an objective supervision system should be formed in the evaluation of product safety and nutritional components, so as to promote the benign development of the industry.

  Scientific and rigorous standards are the cornerstone of the healthy development of the industry. In China, the development momentum of vegetable protein meat industry has been formed, and the product categories are relatively mature, but the existing laws and regulations are not suitable for product innovation and industry development; The development of its standard should be carried out as soon as possible, and the definition, classification method and production technology should be clearly defined, which will provide convenience for government supervision and provide reference for the direction of production and innovation of products in the industry. In addition, the research and development of cell-cultured meat in China is still in its infancy, but the development speed is very fast, and the research on standards and supervision methods has just begun; The division of supervisory responsibilities and division of labor system should be clarified, and a strict system of standards and laws should be formed. In addition, public science popularization should be carried out to guide consumers to correctly understand and rationally consume "artificial meat".

Online celebrity food

Strictly guard against the transformation of "red and black"

  Interpretation expert: Ma Guansheng (Head of the Department of Nutrition and Food Hygiene, Peking University College of Public Health)

  Some sellers make use of social media’s special publicity and marketing methods to dress up homemade food as "online celebrity" food, which is popular in the circle of friends. From home-made delicious food to home-brewed fruit wine, from morning tea snacks to midnight snacks, from beauty soup to dietary remedies, there are all kinds of foods in the circle. Online food attracts waves of consumers with its novel appearance, photos or taste. However, when consumers buy food, they often ignore the quality of the food itself, including raw materials, production date, shelf life and production address.

  Due to the special sales channels (such as WeChat circle of friends, micro-stores), online celebrity food has some problems, such as difficult management and lack of effective supervision mechanism. Taking the incident of "there is no milk in milk tea" in online celebrity as an example, China’s national standard "Tea Beverage" (GB/T 21733-2008) defines milk tea drinks and milk tea-flavored drinks as liquid drinks prepared by taking water extract of tea or its concentrated solution and tea powder as raw materials and adding one or more of milk or dairy products, sugar and/or sweeteners, edible milk flavor essence, etc. Although there is a requirement for the protein content of milk tea in this standard (≥ 0.5%), but milk or dairy products are still only one of a variety of optional ingredients, not a hard requirement. Therefore, due to the lack of clear standards for existing milk tea, there is an embarrassing situation that "milk tea does not contain milk", which increases the maneuverability of merchants and brings blind spots to food safety supervision.

  It is suggested to improve the supervision mechanism and clarify the responsibilities and supervision methods of all parties in the business activities of non-traditional foods such as online food sales. At the same time, strengthen regular sampling and random inspection, and urge network platforms and production operators to implement the main responsibility. Strike hard at illegal food safety behaviors in online sales, strictly investigate and deal with behaviors such as "brushing the bill" and "false comments", and protect consumers’ rights and safety with strict supervision.

  Online celebrity food is mainly sold through the online platform, so the online platform should assume the responsibility of screening and supervision. The network platform should establish a mechanism to help the superior and limit the inferior, strictly control the entry threshold of merchants, inspect and regularly review their retail qualifications and relevant licenses for selling products, and prevent counterfeit and shoddy foods from being sold on the network platform. Food enterprises and individual food producers should strengthen the construction of industrial chain safety, ensure the safety and traceability of product sources, make the product chain clear, and prevent and control risks. As consumers themselves, they should constantly improve their health literacy and food safety literacy, make rational purchases, and not blindly "chase after the red".

probiotics

The efficacy has the specificity of strains and people.

  Interpretation expert: Chen Wei (Academician of China Academy of Engineering, Chairman of Probiotics Branch of chinese institute of food science and technology, Vice President of Jiangnan University); He Guoqing (Vice Chairman of chinese institute of food science and technology Probiotics Branch, Professor of Zhejiang University)

  Probiotics have a strict definition: they must be living microorganisms, which are beneficial to the health of the host when ingested in sufficient quantities. Moreover, the health function of probiotics should be based on scientific and rigorous clinical trial evaluation and evidence-based medical evidence. At present, tens of thousands of published academic papers have studied the functions of different probiotic strains, confirming that the core function of probiotics is to improve the health of human gastrointestinal tract. In addition, in vitro experiments such as cell model, animal experiments and human experiments show that probiotics may have potential beneficial functions to improve metabolism and nervous system. However, in vitro experiments and the actual human digestive system are completely different worlds, and the results of in vitro experiments can never be used to claim the functions of probiotics. Animal experiments can be used as a reference, but it needs to be confirmed by large-scale and deeper human or clinical experiments.

  It is a long-term, rigorous and scientific process for human beings to explore the efficacy of probiotics. At present, there are various probiotic products with claimed functions on the market. However, it should be emphasized that the academic community has reached a consensus that the core function of probiotics is to improve gastrointestinal health.

  Generally speaking, the mainstream probiotic strains in the market are all isolated from healthy people and fermented foods with a long history of safe use. Most of them are considered as non-pathogenic symbiotic microorganisms, and their safety has been recognized by authoritative organizations. Of course, for sick individuals, such as patients with severe infection or immunodeficiency, they should be used with caution or consult a doctor.

  It should also be noted that the efficacy of probiotics has the specificity of strains and people. There are differences in probiotic efficacy among different strains; There are also differences in physiological regulation of probiotics among different hosts. Therefore, in the future, we should confirm the relevant probiotic functions at the strain level, judge and apply the individual functions of probiotics according to the individual characteristics of different hosts, and pay attention to personalized precise nutrition. Of course, the industrial application of probiotics must also be verified by scientific and rigorous processes. For example, the species, even the genetic composition and basic physiological and biochemical characteristics of the strain are first studied, and then the adaptability, safety and probiotic characteristics of the strain are evaluated in turn, and finally the probiotic dosage and probiotic combination with satisfactory efficacy are selected.

  In addition, consumers should choose probiotic-related products scientifically and reasonably. For lactic acid bacteria drinks, consumers should pay attention to distinguish product types when purchasing. According to the relevant standards in China, the labels of lactic acid bacteria drinks should be marked with live bacteria (non-sterilization) or non-live bacteria (sterilization), and they can be distinguished by labels when purchasing. When consumers buy yogurt, they should keep it reasonably according to the label. Low-temperature yogurt should be sold in cold storage. When they return home after purchase, they should put it in the refrigerator as soon as possible and drink it in time to ensure its strain activity.

  Probiotics have individual differences in their effects on health, and there is no "all-purpose" probiotic strain, which is suitable for everyone and all physical conditions. We should further strengthen the popular science education of consumers, popularize the professional knowledge of probiotics and clarify the scientific concept of "quantity" of probiotics, so that consumers can rationally choose probiotic products.

Self-heating food

It is necessary to cross the safety hurdle of "self-heating package"

  Interpretation expert: Lu Fuping (Vice President of chinese institute of food science and technology and Vice President of Tianjin University of Science and Technology)

  Self-heating food is a product that heats food with flameless self-heater and quickly reheates it to edible state. In recent years, a series of self-heating products represented by self-heating hot pot have developed rapidly. Besides the common self-heating hot pot and self-heating rice, there are also self-heating porridge, noodles, rice noodles, soup, etc., which are diverse and meet the urgent needs of consumers for hot food in more consumption scenarios.

  Although the safety of self-heating food is generally controllable, the safety risk of "self-heating package" should be paid full attention to. Since self-heating food uses the chemical reaction between heating agent and water to generate heat to heat the food. Occasional phenomena such as "self-heated food rupture" or "unstable temperature of self-heated food" have aroused people’s concern about the safety of self-heated food.

  Under the current self-heating technology in China, the chemical self-heating package used for self-heating food is mostly magnesium/iron for military use and aluminum-water for civilian use. No matter what kind of heating package, a small amount of hydrogen will be produced when heating. If individuals eat or a small number of people gather to eat, even in a closed environment, the amount of hydrogen generated by the heating of the heating package is far from the limit that can cause explosion. Under normal circumstances, the normal products will be eaten according to the normal operating procedures, and there will be no risk and safety problems such as cracking. However, if people eat a lot of self-heating food at the same time in a closed environment, or if the vent hole on the self-heating food packaging box is blocked, there may be potential safety hazards, which need to be paid full attention to.

  It is suggested to increase the research on the safety of self-heating package and develop a self-heating package with high efficiency and good safety. By developing energy-efficient formula and new heating device, the generation of hydrogen and water vapor can be controlled or reduced, the demand for energy efficiency release and utilization can be improved, and the safety level can be improved. Develop a new type of physical self-heating device, use renewable energy and reduce pollution. In addition, it is necessary to enhance the effectiveness and support ability of the self-heating device in various scenarios.

  The rapid development of self-heating food industry has attracted a large number of enterprises to join. However, due to the imperfect standards and specifications of self-heating food, the enterprises that have joined the self-heating food industry are mixed, which seriously affects the healthy development of the industry. At present, only the group standard "Self-heating Convenient Cuisine Products" issued by China Business Federation in 2017. From the perspective of regulating the industry, self-heating food needs more stringent standards to ensure its healthy development. It is understood that the industry is actively exploring how to establish a unified standard, for example, by standardizing the chemical composition and proportion, heating intensity, hydrogen production and other indicators contained in self-heating food heating packages, and making clear requirements for the treatment of final waste, so as to improve the entry threshold of the industry and standardize the healthy development of the industry.

Special medical food

Not for everyone

  Interpretation expert: Ren Fazheng (Academician of China Academy of Engineering, Vice Chairman of chinese institute of food science and technology Probiotics Branch, Professor of China Agricultural University)

  Special medical food is formula food for special medical use, which is specially processed and prepared to meet the special needs of people with limited eating, digestive and absorption disorders, metabolic disorders or specific disease States for nutrients or meals. It also has a very strict classification, which is currently divided into two categories: people aged from 0 months to 12 months and people over 1 year old.

  On the basic functions of special medical food — — At present, there is a broad consensus on nutritional support, including improving the treatment and rehabilitation effect, shortening the course of disease, reducing medical expenses, increasing the turnover rate of hospital beds, and reducing the readmission rate, which can be solved through nutritional support and special medical food. The World Health Organization has proposed that if more money is invested in nutrition and health care, less 8.5 yuan can be spent on treatment and the cost of rescue in 100 yuan can be saved. It can be said that the nutritional support function of special medical food is indispensable in clinic. Of course, it can’t replace drugs.

  Special medical food is a new industry in our country, and our government attaches great importance to it, and has made very strict management regulations at the beginning of the industry development. Special medical food should be registered by the food safety supervision and administration department of the State Council, and the formula of special medical food should be based on the research results of medicine and nutrition, and its safety and clinical application effect need to be scientifically confirmed.

  According to news reports, some illegal enterprises produce ordinary solid drinks, pass off as special medical milk powder and mislead consumers. This kind of behavior belongs to false propaganda, which should be severely cracked down and strengthened management. In addition, when the special medical food is registered and put on record, the product formula and production technology are strictly regulated. Food enterprises should produce special medical food according to the registered formula, and cannot produce special medical food without obtaining the registered formula and production license.

  The demand emphasizes that special medical food is special and not suitable for everyone. Moreover, different special people need different special medical foods. We should strengthen the popularization of special medical food, let consumers know its particularity and eat it according to the doctor’s advice.

Reduce salt, oil and sugar

Science and technology lead, scientific implementation

  Interpretation expert: Chen Junshi (Academician of China Academy of Engineering, General Consultant of National Food Safety Risk Assessment Center)

  The diet of Chinese residents is high in salt, oil and sugar. "Three reductions" is not an isolated matter, it is an important part of the whole reasonable diet. Whether it is the government supervision department, food industry or consumers, it is necessary to raise awareness and establish the concept of "reasonable diet".

  Carrying out the "three reductions" action is not a matter for any department or enterprise, but should be coordinated and promoted by all parties. The government should formulate corresponding policies to lead the "three reductions" action, and catering and food processing enterprises should provide diversified products with different levels of salt, oil and sugar for consumers to choose by reducing the use of salt, oil and sugar. Residents gradually reduce the use of salt, oil and sugar in their daily cooking.

  In particular, the food industry and catering industry should accelerate the transformation and upgrading of nutrition according to the health needs of consumers, and take the initiative to take measures to reduce the use of salt, oil and sugar in food. This requires increasing scientific and technological support, laying a solid scientific foundation, solving the problems such as product flavor change and shortened shelf life that may be caused by "three reductions", innovating and developing new foods, and leading a healthy transformation with science and technology. In addition, there are different dietary nutrition problems in different regions and different groups of people, so nutrition science education should be targeted and reflect differentiation. Nutrition intervention should be precise, and the implementation of policies should be based on science and practical. Focus on guiding enterprises to provide more differentiated products for consumers to choose, and guide consumers to choose products that suit them reasonably.

  The action of "three reductions" needs to be carried out step by step in line with China’s national conditions, instead of "eating a fat man at one breath". It takes time to change people’s tastes, not quick. The improvement of cooking, methods and food processing technology also takes time, which cannot be achieved overnight, and should be carried out step by step in accordance with scientific laws. The transformation of consumer health concept needs long-term positive guidance and popularization of scientific knowledge. Therefore, the implementation of the "three reductions" action must be gradual, and various problems must be solved step by step.

Food fraud

Counterfeiting detection technology needs to be upgraded

  Interpretation expert: Wu Yongning (Chairman of chinese institute of food science and technology Food Authenticity and Traceability Branch, Technical Chief of National Food Safety Risk Assessment Center); Chen Ying (Vice President and Chief Engineer of China Academy of Inspection and Quarantine)

  Food quality, food safety and food truth are three attributes of food. The authenticity problems such as food fraud and forgery exist at home and abroad. For example, as the saying goes in China, "selling dog meat by hanging sheep’s head" and the "horse meat passing off as beef" that happened in Europe a few years ago. The World Health Organization once pointed out that apart from food-borne diseases, more and more food fraud and food fraud problems need to be paid attention to.

  Ensuring the authenticity of food is not only to protect public health, but also a necessary measure to curb the market chaos of "bad money drives out good money", standardize the market competition order and boost food consumption confidence. At present, China has basically met the public’s requirements for the quantity and quality of food, and the concern for food safety has reached a higher level. However, for a long time, the investment in food authenticity technology is relatively lacking, and it is difficult to guarantee the scientific supervision of "food authenticity". If food fraud is "a magic height of one foot", then the detection technology of counterfeit identification must be "a magic height of one foot".

  It is suggested to increase the scientific and technological investment in food authenticity research and overcome the technical difficulties and supervision problems of food authenticity. At the same time, speed up the transformation of technical standards of food authenticity, formulate corresponding detection methods and standards, and provide technical support for scientific supervision of food authenticity in China.

  (This edition of the article was compiled by our reporter Chen Haibo)

Ministry of Agriculture and Rural Affairs: Strive to increase the area of ratooning rice by about 10 million mu by 2030.

The Beijing News According to the Ministry of Agriculture and Rural Affairs, recently, the Ministry issued the "Guidelines for Promoting the Development of ratooning rice (2025-2030)", proposing the development goals in stages, key tasks in different regions, and the main direction of elements, and formulating a list of problems in the whole industrial chain of ratooning rice around varieties, agricultural machinery, technology, basic guarantee and policy support, so as to guide all localities to further improve the production of ratooning rice.

Beginning in 2025, the Ministry of Agriculture and Rural Affairs will speed up the matching of improved varieties and good methods, promote the integration of agricultural machinery and agronomy, strengthen policy support and guarantee, promote the sustained and stable development of ratooning rice in the rice areas where two seasons are insufficient and one season is surplus, and strive to increase the area of ratooning rice by about 10 million mu nationwide by 2030, further enhancing China’s rice production support capacity.

Editor Liu Mengjie

Children must pay for membership before taking the Taekwondo exam? Parents question the rules of China Taekwondo Association. ……

Children who apply for the Taekwondo Grading Examination must first pay for registration as a member of China Taekwondo Association (hereinafter referred to as China Taekwondo Association), otherwise they cannot take the examination. A few days ago, Mr. Hong, a consumer in Chengdu, Sichuan Province, questioned the requirements of Taekwondo grading examination, and the reporter of China Consumer News conducted an investigation.

If you want to pass the exam, you must pay for membership first.

Registration is only for one year at a time. The training institution said that it is stipulated that members of the China Taekwondo Association should also pay the minimum fee in 500 yuan every year. Mr. Hong’s 8-year-old son has passed the Grade 3 exam and is currently preparing for the Grade 6 (Green Belt) exam. Although he has been enrolled in an off-campus training class to learn Taekwondo for less than two years, he is already a member of China Taekwondo Association, because the China Taekwondo Association stipulates that he must register as a member of China Taekwondo Association before taking the exam. The registration fee is 50 yuan, and he only needs to register for one year at a time. In the second year, if he wants to take the exam, he has to continue to pay for registration.

Mr. Hong thinks that the entrance examination fee for Taekwondo is obviously expensive, but he can accept the training fee:

In August, 2021, the coach sent the notice of registration for the grade examination to parents, which not only specified the registration fee for the grade, but also included a special charge: "Annual registration fee of China Taekwondo Association is 50 yuan every year", and an application form for the promotion of students of China Taekwondo Association was attached.

"The examination fee below the yellow-green belt is 240 yuan, the green belt, the green-blue belt and the blue-blue belt are 280 yuan, plus certificates, registration and membership. In the past, it cost more than 300 yuan each time. The higher the level, the more expensive the college entrance examination fee. Pay for training before the exam."

Mr. Hong expressed strong doubts about the practice of having to pay for the entrance examination first, and proposed to check the relevant rules and regulations and the basis for charging. The coach of the training institution sent the official website of China Taekwondo Association to Mr. Hong and told him that relevant regulations could be found in official website. The coach said:

"Volunteer to apply for the exam, but the object of the exam must be a member. If you want to take the exam, you have to register first, which is also convenient for the association’s file management and participation in competitions. Unit members in Chengdu also have to pay fees, the minimum is 500 yuan every year, in order to keep the test sites of our grading units. "

The standard of personal membership fee is 50 yuan every year.

Official website of China Taekwondo Association shows that the standard of individual membership fee is the annual entrance examination fee of 50 yuan, and each level is 25 yuan. However, the introduction and explanation of membership fee and fees are varied.

On January 11th, the reporter logged into official website of China Taekwondo Association, and found the Measures for the Management of Ranks of China Taekwondo Association in the "Rules and Regulations", in which Article 3 "Promotion Objects" stipulated:

The Management Measures for Members of China Taekwondo Association and the Membership Fee Standard stipulate that individual members should pay membership fees according to the regulations, and the membership fee standard is 50 yuan every year. The standard of entrance examination fee is unified throughout the country, and each level is 25 yuan, which is mainly used for standard setting, system operation and maintenance, teacher training, certificates and other expenses. The training service fee is determined by the training institution according to the local actual situation and the quality of training services, and is mainly used for education, training, counseling and examination services. The promotion fee will be collected uniformly at the time of examination registration.

As a parent, the reporter of China Consumer News consulted a number of Taekwondo training institutions in Chengdu, and the other party indicated that if you want to take the exam organized by China Taekwondo Association, you must first register for membership. However, the introduction of membership fees and fees varies greatly among institutions.

"Sunshine Taekwondo" training institution claims to be a unit member of China Taekwondo Association. There are training courses from junior to senior level. The higher the level, the higher the fee. The junior 290 yuan and the highest 590 yuan must first register as members of China Taekwondo Association, and their membership fees are included in the examination fee. If they register separately, the specific standards are not clear.

Hongming Taekwondo Gymnasium is a member of Chengdu Taekwondo Association, and the grading examination is organized by Chengdu Taekwondo Association, and the Taekwondo Gymnasium has a test center. The staff told the reporter, "Members are divided into two types: members of Chengdu Taekwondo Sports Association and members of China Taekwondo Association. If you want to take the red belt or black belt test, it is recommended to take the China Taekwondo Association because the gold content of the certificate is much higher, but it is relatively troublesome. You have to register and pay, but it is only more than 200 yuan, which is not very expensive."

On January 12th, a reporter from China Consumer News interviewed Chengdu Taekwondo Sports Association. Teacher Wu of the association told the reporter that Chengdu Taekwondo Sports Association is a member of China Taekwondo Association, and China Taekwondo Association has a set of specific procedures for grading examination, requiring that it must be a member of China Taekwondo Association. The fee for 50 yuan is valid for one year, and it will have to be paid again after it expires. In addition, the certification fee for the grade examination certificate in 25 yuan will be charged, which is also the unified pricing of the Taekwondo Association of China. The specific process is:

Students’ information (such as ID card information and photos) will be submitted by the training class teacher, and then the information will be submitted by the staff of Chengdu Taekwondo Association from the uniformly distributed port, and they will become members after approval.

China Taekwondo Association clearly stated that the grading test must be an individual member, and its position will be gradually adjusted.

On January 17th, the reporter of China Consumer News called the member department of China Taekwondo Association. A staff member of the association who asked not to be named made it clear that the grading examination is a grading service provided by China Taekwondo Association, and now the grading examination must be an individual member.

"If you have this demand, you can apply for membership and then go to the examination. Specific matters can be inquired in official website of China Taekwondo Association. There are rules and regulations, and the corresponding charges are also clearly publicized in official website. "

"The problem you mentioned is also what we are considering. We are also constantly collecting these outstanding problems, and then do some feedback in order to formulate policies in line with the development of the project. This project has been developed in China for many years and has its own characteristics. Practitioners are gradually developing towards younger age, and we are slowly optimizing and adjusting according to the development situation. "

9 representative barbecues in China, with midnight snack in summer.

Original gourmet tai

In midsummer, the best thing you can think of when eating food is eating barbecue. On a breezy night, three or five friends, accompanied by the smoke rising from the stove, have a glass of draft beer and a kebab in one hand, are very comfortable.

Looking at the whole country, where is the best barbecue and worth tasting? Roasted oysters in Zhanjiang, Guangdong, Baba Roast in Zhaotong, Yunnan, "Everything can be roasted" in Jinzhou, Northeast China, Naokeng meat in Kashgar, Xinjiang, and roasted butter in Yueyang, Hunan … There are a thousand kinds of barbecues.

We searched 9 kinds of representative barbecues all over the country. Let’s see if there is a string in your heart!

01 | Northeast Barbecue

"Big gold chain and small watch, three small barbecues a day", for the northeast people, barbecue is the blood in the bones. Jinzhou is the most worthwhile barbecue resort in Northeast China, and this conclusion is carried out locally: "Everything can be roasted except the owner of the barbecue shop."

If you go to Jinzhou for a barbecue, you must not miss the king fried skewers, such as spareribs, roasted chicken feet, dried tofu skewers and roasted seafood.

Jinzhou special sparerib skewers are pork spareribs with crisp bones, which are marinated in advance and strung with small iron skewers. Compared with other kebabs, it doesn’t win by the quantity of meat. What is fascinating is the crunching pleasure, which is perfect with the draft beer.

If you like roast brain flowers with rabbit heads, I advise you to try roast chicken heads. The raw roast chicken head split in the middle is wordy with bones and meat, crisp and tasty. I won’t show you the picture, it’s a bit too fierce.

Jinzhou, located in Bohai Bay, is close to the mountain and the sea. When the sea is opened, white clams and thin-skinned conchs wave to you at the barbecue stall, waiting for you to taste. There is also a grilled crab that has been on "A String of Life", which brings the umami flavor to the extreme and is an excellent appetizer.

Source "A String of Life"

Jinzhou dried tofu baked golden on the charcoal stove is similar to the tofu coat in the postal area. It is thin and crisp. It needs to be rolled with green onions and brushed with yellow sauce.

In Northeast China, there are no strings of food, but all of them come directly (10 strings), and the price is also cheap. Vegetarian food 5 yuan has one hand and meat food 5 yuan -12 yuan has one hand, and the average person who eats a meal is no more than 50 yuan, which ensures that you have a good time.

02 | Xuzhou barbecue

Xuzhou people’s enthusiasm for barbecue can be described as "ten kidneys and ten balls, and the pepper is as big as dripping oil".

Among the Chinese stone statues unearthed from Hanwang in Tongshan, Xuzhou,

There is a lot of barbecue-related content.

According to legend, barbecue originated in Xuzhou, and the local area has been eating barbecue for more than 2,000 years, which is regarded as the originator of "roasting".

In Xuzhou barbecue, the sheep is the absolute protagonist, and it has to be a local fresh-cut kid, which tastes much tender than other sheep. A whole sheep slaughtered on the same day is hung at the entrance of many barbecue shops, and it is ordered according to the parts.

Source "A String of Life"

Xuzhou barbecue also pays attention to semi-automatic roasting: each table will be equipped with a small oven, and the boss will roast the kebabs with iron skewers until half-cooked, and the rest will be cooked by himself, and the tenderness will be adjusted by himself, and the old three seasonings will be sprinkled: cumin, Chili noodles and salt. Looking at the greasy kebabs and smelling the mutton aroma forced out by the direct fire, it makes people’s index fingers move!

Source "A String of Life"

Because goats have less fat, Xuzhou kebabs are bound to be brushed with sheep oil, or even baked in a whole piece of sheep oil. Under the charcoal roasting of direct fire, the oil was forced out, and no mutton smell was tasted, leaving only the most primitive fragrance and meat smell. It is not enough to have kebabs. Xuzhou barbecue comes standard with steamed buns, which are actually pancakes. A steamed bun can wrap everything, and it is fragrant and chewy.

Having a barbecue in Xuzhou ends with a bowl of handmade noodles. Next, take out the pot, code the ingredients, and pour the marinade. The noodles are chewy and chewy, and a bowl falls into the stomach. It’s dog days now, and it’s just the right time to go to Xuzhou and catch up with the Fu Yang Festival.

03 | Xinjiang barbecue

Xinjiang barbecue mainly eats sheep. Lamb kebabs are made of leg of lamb, cut into mahjong-sized pieces, which need little seasoning. Three pieces of lean meat are sandwiched with a piece of fat sheep oil and strung on a big iron stick.

Traditional charcoal fire is still used in Xinjiang, and dozens of kebabs are put on the shelves together. The barbecue brother uses the fan board to control the heat, while fanning the wind, while rotating the kebabs to change the heating angle, and can also hum a little song to attract guests.

Mutton turned from bright red to brown under the attack of charcoal fire, and its skin was brown, releasing a rich fat aroma. The local seasoning was generally light, and the consumption of cumin powder and Chili powder was extremely restrained, so it was the original taste of meat.

Another kind of barbecue is Naokeng meat, which is said to be the originator of barbecue. Meat pieces are usually bigger and more expensive than barbecued ones. Pickled first, colored with turmeric, strung on the red willow branches, and put them in the pit for stewing. The meat is fragrant and faintly fragrant.

Roasted lamb liver and lamb loin are not well accepted, but they can be definitely classified as stunners after a taste. The eating method is even more fierce, and it is often permeated with blood when it is served, and it is not fully cooked.

Eating barbecue in Xinjiang, there is no soul without naan. Barbecue doesn’t need to be put on the plate, just put it on the naan, wrap the kebab and eat it. The wheat smell of naan and the oily smell of kebab are mixed together, which is the most popular among carnivores!

04 | Guangxi barbecue

The barbecue in Guangxi vividly explains how exotic the ingredients can be and how high the upper limit is, such as the horrifying roast pig’s eyes.

Source "A String of Life"

String bamboo sticks to avoid eyeballs, turn over and bake them on the charcoal stove, brush them with soy sauce and salt, and be careful not to stare at them. A pair of them will definitely not dare to eat.

Put the whole eyeball in your mouth, gently bite it, and don’t open your mouth. Let Explosicum overflow your mouth, and the pig’s eyes are full of teeth, and you can’t taste any fishy smell. Chew two more times, and you can eat the crisp lens and cornea. Only by personally feeling it can you realize the true meaning of fragrance.

05 | Shandong barbecue

The overlord in Shandong barbecue still depends on Zibo, and the trick is to come up with cookies as standard. Unlike the lotus leaf cakes in Beijing, the cakes in Zibo BBQ are baked before baking, which are more resilient and chewy.

Pick the meat off the skewers, wrap it in a small cake, and then pick up the shallots and dip them in the sweet noodle sauce. The fragrance of the shallots and the sweet noodle sauce stimulates the taste buds at the same time. Remember the local people’s way of eating in Zibo, two strings of pork belly roll a cake, and you can experience the taste yourself!

When having a barbecue in Zibo, you can also have a small stove. The boss will serve the half-cooked kebabs on the table, and leave the rest to you to roast, and you can grasp the tenderness of the taste.

Qingdao people who eat by the sea, the protagonist of the barbecue must be seafood. Brush the oyster with garlic, Jiang Mo and barbecue sauce, and bake it slowly on low heat. The soup gradually simmers out, and it is delicious.

There are also grilled squid, the meat is tender and firm, the fresh taste is not soft and loose, sweet and salty, crisp and elastic.

Besides beer, in Qingdao, the soul mate of kebabs is wild wonton. A mouthful of wonton and soup is better than a living fairy.

06 | Yunnan barbecue

The barbecue in Yunnan is very wild, and the locals will use local materials best. cicadas, bamboo worms and silkworm chrysalis will be arranged immediately, which is most suitable for those exotic players to punch in.

In the mushroom season, all kinds of fresh wild mushrooms are also put on the grill, and the charcoal fire gives them another charm. The range of roasted vegetarian dishes is also wide, such as small melons and eggplant. We like white and tender wrapped tofu best. Tofu turns slightly yellow and slightly burnt under the fire, and it’s tender when bitten in one bite.

Dipping in water is also the soul of Yunnan barbecue, which can be divided into "dry" and "wet". The dry ingredients are mainly composed of pepper noodles, refined salt, monosodium glutamate, chili pepper powder and pepper noodles, while the wet ingredients are generally prepared with fresh red millet spicy granules, pepper noodles, peppers and soy sauce, and some roots are added to make them spicy and exciting.

There is also a dip in water called tomato (locally called sour egg), which is sour and refreshing.

In fact, there are many kinds of Yunnan BBQ: grilled tilapia with citronella in Dai BBQ, 100-string barbecues in Zhaotong, and old roast chicken feet. Yunnan BBQ is truly all-inclusive.

07 | Hunan barbecue

Tuyuan Gourmet China Taste Changsha

There are three treasures in Hunan barbecue: butter, yellow throat and palm treasure.

Butter is a little fat on the tip of a cow’s breast. Bake butter directly on a charcoal fire, sprinkle with chives and cumin, and soak up oil at high temperature, as if playing a symphony. People who haven’t eaten butter can’t appreciate the fairy pleasure it brings to their teeth. While the taste is crisp, the oily smell of butter is awakened by chewing, and bursts of milk smell hit.

Burning yellow throat in hot pot is very common, but roasting yellow throat is not seen in every city. The temperature of the yellow throat is very particular, and it is overcooked, which is neither chewy nor chewy. The fire is just right. The yellow throat is crisp and delicious, and it is very elastic.

Hunan barbecue is also divided into sects. Xiangxi barbecue sold by hand has 10 strings in one hand, and the practice is also very particular: it needs two stoves to burn and roast separately. Yueyang barbecue is much rougher, which can be seen from the size of the string alone. Large chunks of meat are piled up on the skewers, and northerners are hooked on it.

08 Sichuan barbecue

Compared with Sichuan cuisine and hot pot, Sichuan barbecue is much more low-key and divided into many schools. Leshan barbecue has a lot of oil, but it is not greasy, and it pursues a dry and fragrant taste.

It is said that the roast of the handle in Yibin, Sichuan originated from Zhaotong, Yunnan, but it is not limited to beef, mutton and potatoes, and the ingredients are more diversified. Burn them one by one on an open flame.

Yibin BBQ is served with a dip dish. The compound taste of dried Chili noodles and peanut yellow bean has established a salty and spicy taste.

There is also a brazier barbecue in Xichang, Sichuan, with an open fire charcoal basin and big bamboo skewers. You don’t need a barbecue chef, so you can take the ingredients and bake them above the brazier, which is simple and rude.

09 | Guangdong barbecue

Brush a layer of honey on the skewers, which is the essence of Guangdong barbecue. The sweetness of honey neutralizes the greasy barbecue, which not only looks more attractive, but also tastes a little sweet.

Guangdong is located in the coastal area, and there are countless kinds of seafood. Roasted seafood is the beacon in barbecue stalls. The unique aroma of grilled oysters, grilled shrimps, grilled scallops and grilled abalone makes people drool.

Chinese eats barbecue, which is full of fireworks and excitement. After all, nothing can’t be solved by a barbecue. If so, two meals.

Where did you eat the best barbecue? Welcome to share in the comment area ~

Editor: Hattie

Author: Judy

Photography: Liu Siyu Zhong Heng

Partial graph source network

Original title: "The 9 most representative barbecues in the country, with a midnight snack in summer! 》

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