On August 20th, a news that # college students were injured in their eyes when they ordered Haidilao takeout # rushed to the hot search. According to reports, a junior student in Hangzhou said that after ordering Haidilao takeaway, a "frying pan" occurred while eating, and the oil at the bottom of the soup spilled out and hurt his eyes. At present, the injured students have gone to the hospital, and Haidilao has also contacted the parties to bear the medical expenses and provide continuous support.
At present, the preliminary investigation results have been published:"Fryer" is not product quality, but improper operation. When preparing the bottom material, the parties did not follow the merchant’s reminder to "put the water first and then mix it evenly", but put the bottom material provided by the merchant first and then put the water without stirring, so the "frying pan" appeared after heating.
Haidilao said that the bottom of the pot with high oil content has operation tips (data photos) when taking out food.
After the reason for the "fryer" was announced, many netizens commented that it is common sense that oil and water cannot be cooked together. Oil and water have different boiling points, so oil has low water content. When water boils, it will spill oil. Therefore, the bottom of the heavy oil hot pot needs to be drained first and then drained, and water should be continuously stirred to avoid splashing and drying.
At present, many media have also issued reminders.It is suggested that consumers should pay attention to the sequence and stir and add water in time when mixing the bottom of heavy oil pot by themselves.
The Shanghai rumor platform also noticed that some netizens thought that in the "fryer" incident, the parties may have eaten hot pot by mistake in the way of self-heating hot pot. Because the heating method of self-heating hot pot and rice products is to pour cold water into the heating bag and put self-heating rice and ingredients on it.
But in fact, self-heating hot pot is not as safe as it looks. In 2019 and 2021, Shanghai Consumer Protection Committee conducted two consecutive comparative tests on self-heating foods, all of which found that there were certain safety hazards. So,
In addition to the take-away hot pot, the bottom of the pot should be prepared and eaten in strict accordance with the operation process, and the self-heating hot pot should also be safe.
There are also safety tips on the outer packaging of self-heating pot products.
According to the introduction of Shanghai Consumer Protection Committee, the comparative test in 2019 found that the heating package in some self-heating pot products emits flammable gas when it meets water, and the temperature of the pot body is too high during the heating reaction, which poses the risk of scalding. From the comparative test results in 2021, some merchants noticed these two defects and improved them. However, the comparative experiment in 2021 still found that some self-heating foods still have room for improvement in packaging materials and pot structure. At the same time,
Consumers should strictly follow the operating instructions when eating.
First, consumers should check whether the heating package is damaged before using it. It must not be used if it is damaged.
From the working principle, aluminum powder and other components in the heating package of self-heating products will react violently when they contact with water. If it is damaged, it is easy to burn during the reaction. At the same time, the damage of heating package will greatly increase the aluminum content in steam condensate water, which may pose health risks after eating.
There are also operation modes and safety tips on the heating package in the self-heating pot.
Second, the packaging bottom of some self-heating pot products is not heat-resistant, so consumers should pay attention to the packaging temperature when eating.
In the comparative test, the Municipal Consumer Protection Committee found that some products were obviously deformed at the bottom of the package after heating. At the same time, the amount of water injection will have different degrees of influence on the deformation of the pot, the reaction of the heating package and the generation of steam.
From the actual measurement, many manufacturers guide consumers to use products more safely by marking the water injection line on the inner wall of the outer pot. To this end, the Shanghai Consumer Protection Committee reminded the public to add water strictly according to the water injection line, not too little or too much, to avoid overreaction of the heating package and cause burns.It is also suggested that related manufacturers continue to improve packaging materials to reduce the risk of packaging deformation and burns caused by heating.
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